À La Carte
Menu
Our head chef pays great attention in choosing the freshest ingredients which are in season
Starters
| Bruschetta Con Pomodoro E Basilico Bruschetta with fresh Tomatoes and Basil | £12.00 |
| Scamorza Affumicata con Funghi Misti di Bosco,Pomodoro e Rucola Char-grilled Smoked Mozzarella served with Porcini Mushrooms,Tomato and Rocket Salad | £16.00 |
| Burrata Pugliese con Avocado, Pomodoro e Basilico Creamy Mozzarella from Puglia with Avocado, Tomatoes and Basil | £17.00 |
| Tartare Di Tonno e Avocado Tuna Tartare on a bed of Avocado | £19.00 |
| Parmigiana di Melanzane Baked Layers of Aubergine with Tomato, Mozzarella Parmesan & Basil | £17.00 |
| Prosciutto di Parma con Mozzarella di Bufala Parma Ham with Buffalo Mozzarella | £17.80 |
| Insalata Romana Baby Cos Salad with Avocado, Marinated Mushrooms and Parmesan Flakes | £15.50 |
| Carpaccio di Manzo con Rucola e Parmigiano Marinated Beef Carpaccio with Rocket & Parmesan Flakes | £17.50 |
| Carpaccio di Spigola e Rucola Sea-Bass Carpaccio "Raw" with Olive Oil & Lemon Served w/ Rocket | £17.50 |
| Fritto di Calamari Crispy Fried Squid | £18.50 |
| Polipo alla Griglia su Letto di Pure di Ceci Char-Grilled Octopus on a Bed of Chickpea Puree | £23.00 |
| Vitello Tonnato Thinly Sliced cold veal with Tuna, Capers & Mayonnaise | £15.90/20.50 |
| Polpette Di Vitello Al Pomodoro Veal Meat-Balls in a Tomato Sauce | £17.50 |
| Ribollita alla Toscana Tuscan Vegetable Soup with Black Cabbage and Italian Beans | £11.00 |
| Basket of Bread & Olive Oil | £5.00 |
Pasta
| Tonnarelli Cacio e Pepe Hand Made Tonnarelli with Pecorino Cheese & Black Pepper | £22.50 |
| Rigatoni con Melanzane,Pomodoro, Basilico Pasta Tubes with Aubergines, Tomato & Basil Sauce | £22.50 |
| Tagliatelle con Funghi Porcini, Pancetta e Salsa Tartufata Hand-made Tagliatelle with Porcini Mushrooms, Italian Bacon & Truffle Sauce | £22.50 |
| Ravioli di Ricotta e Spinaci con Pomodoro e Basilico | £22.50 |
| Tagliatelle con Ragout di Vitello Hand Made Tagliatelle with Veal Ragout & Tomato Sauce | £22.50 |
| Tonnarelli all’Amatriciana con Guanciale e Pecorino Romano Hand-Made Tonnarelli with Cherry tomatoes, Italian Bacon and Roman Pecorino Cheese | £22.50 |
| Linguine alle Vongole Veraci Flat Spaghetti with Clams Garlic & Olive Oil | £23.50 |
| Linguine ai Frutti di Mare Flat Spaghetti in Mixed Fresh Sea-food and fresh Tomato Sauce | £23.50 |
| Tagliolini al Tartufo Nero Hand-Made Tagliolini with Black Truffle | £28.00 |
| Tonnarelli alla Carbonara Hand-Made Scialatelli with Lobster and Cherry Tomato Sauce | £22.50 |
Fish
| Tonno Scottato con Insalatina, Carciofi Avocado e Pachino Seared Tuna with Artichokes, Avocado and Cherry Tomatoes Salad | £32.00 |
| Salmone alla Griglia su Letto di Lenticchie Char- Grilled Fillet of Salmon on a bed of Lentils | £26.00 |
| Gamberoni in Padella con Insalatina di Stagione Tiger Prawns with Chilli, Rosemary in a white wine Sauce Served with Seasonal Salad | £28.00 |
| Branzino alla Griglia Char-Grilled Fillet of Sea-Bass with mixed Leaf of Salad | £28.00 |
| Calamari alla Griglia con Rucola e Pachino Char-Grilled Calamari with Rocket & Cherry Tomatoes | £30.00 |
| Branzino al Sale per (2 Persone) Wild Sea-Bass Baked in Crust of Sea Salt for 2 people ( approx. 900 gr ) | £66.80 |
Meat
| Filetto di Vitello alla Griglia con Zucchine Croccanti Char-Grilled fillet of Veal with Crispy Zucchini | £32.80 |
| Cotoletta di Vitello alla Milanese Veal “Milanaise” Style (Breadcrumbs) | £26.50 |
| Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano Char-Grilled Chicken Paillard with Rocket, Artichokes Cherry Tomatoes and Parmesan Flakes | £25.00 |
| Scaloppine di Vitello alla Parmigiana Veal Escalopes Parmigiana Style | £26.50 |
| Tagliata di Manzo alla Griglia con Rucola e Pachino Char-Grilled Sliced Fillet Beef with Rosemary, Rocket & Cherry Tomatoes | £32.00 |
| Lombata Di Vitello Al Rosmarino Con Patate Al Forno Char-Grilled Dutch Veal Cutlets about (300gr) with Rosemary and Roast Potatoes | £35.00 |
| Bistecca alla Fiorentina (x 2 Persone) servita con Zucchine croccanti 28 Days Matured Florentine Steak T-Bone for 2 people served with Crispy Zucchini | £78.00 |
Sides
| Insalata Verde Green Salad | £6.00 |
| Insalata Mista Mixed Salad | £6.00 |
| Rucola con Scaglie di Parmigiano Rocket Salad with Parmesan Flakes | £7.80 |
| Zucchine Croccanti Deep-fried Zucchini | £8.00 |
| Broccoli Saltati o Bolliti Broccoli Sautes | £6.00 |
| Patate Arrosto Roast Potatoes | £5.50 |
| Spinaci Saltati Sautés Spinach | £6.00 |
| French Fries | £5.50 |
Desserts
| Tiramisu | £9.80 |
| Cheesecake alle Fragole Home-made Strawberry Cheesecake | £8.60 |
| Semifreddo al Torroncino con salsa al Cioccolato Hezelnut Parfait Topped with Chocolate Sauce | £8.60 |
| Sbriciolata ai frutti di bosco Mixed Berries Mille-Feuille (Mediterraneo Style) | £8.60 |
| Panna Cotta con Salsa ai Frutti di Bosco o Caramello A Creamy Italian Vanilla Dessert with Chocolate or Caramel Sauce | £8.60 |
| Selezione di Gelato e Sorbetti Selection of Ice Creams and Sorbets | |
| Tortino al Cioccolato Tiepido Warm Chocolate Soufflé (Please allow about 15 Min) | £9.80 |
| Ananas con Gelato al Pistacchio Fresh Pineapple served with Pistachio Ice Cream | £9.80 |
| Tartufo Classico Zabaglione & Chocolate Ice Cream with hazelnuts and Cocoa Powder | £8.60 |
| Cantucci con Vin Santo Almond Biscuits with Vin Santo Wine | £11.00 |
| Passito Italian Dessert Wine | £8.50 |
N.B. Menus are subject to change.