À La Carte
Menu
Specials
| Insalatina di Carciofi, Funghi e Grana Italian Artichoke with Mushrooms & Parmesan Flakes | £15.00 |
| Burrata Pugliese con Avocado Pomodoro e Basilico Creamy Mozzarella from Puglia with Avocado Tomatoes & Basil | £14.00 |
| Burrata con Prosciutto e Pachino Burrata with Parma Ham & Cherry Tomatoes | £15.00 |
| Carpaccio di Spigola e Rucola Sea-Bass Carpaccio (Raw) with Olive Oil & Lemon Served with Rocket | £14.00 |
| Insalata Romana Baby Cos Salad with Avocado, Marinated Mushrooms & Parmesan Flakes | £13.50 |
| Bresaola con Rucola e Parmigiano Air-Dried Italian Beef with Rocket and Parmesan Flakes | £15.00 |
| Polpette di Vitello al Pomodoro Veal Meatballs in a Tomato Sauce | £15.00 |
| Paccheri con Ragout di Ossobuco Pasta Tubes with Veal Ossobuco Ragout | £18.50 |
| Tagliolini al Tartufo Nero Hand-Made Tagliolini with Black Truffle | £24.50 |
| Lombata di Vitello al Rosmarino con Patate al Forno Char-Grilled Dutch Veal Cutlets (300gr) with Rosemary and Roast Potatoes | £28.50 |
| Bistecca alla Fiorentina X 2 Florentine Steak T-Bone for 2 People Matured for 28 Day minimum served with Crispy Zucchini | £68.00 |
| Spigola al Sale X 2 Persone Wild Sea-Bass Baked in Crust of Sea-Salt for 2 People (approx.1.2kg) | £58.80 |
Starters
| Bruschetta Con Pomodoro E Basilico Bruschetta with fresh Tomatoes and Basil | £12.00 |
| Scamorza Affumicata con Funghi Misti di Bosco,Pomodoro e Rucola Char-grilled Smoked Mozzarella served with Porcini Mushrooms,Tomato and Rocket Salad | £16.00 |
| Burrata Pugliese con Avocado, Pomodoro e Basilico Creamy Mozzarella from Puglia with Avocado, Tomatoes and Basil | £17.00 |
| Tartare Di Tonno e Avocado Tuna Tartare on a bed of Avocado | £19.00 |
| Parmigiana di Melanzane Baked Layers of Aubergine with Tomato, Mozzarella Parmesan & Basil | £17.00 |
| Prosciutto di Parma con Mozzarella di Bufala Parma Ham with Buffalo Mozzarella | £17.80 |
| Insalata Romana Baby Cos Salad with Avocado, Marinated Mushrooms and Parmesan Flakes | £15.50 |
| Carpaccio di Manzo con Rucola e Parmigiano Marinated Beef Carpaccio with Rocket & Parmesan Flakes | £17.50 |
| Carpaccio di Spigola e Rucola Sea-Bass Carpaccio "Raw" with Olive Oil & Lemon Served w/ Rocket | £17.50 |
| Fritto di Calamari Crispy Fried Squid | £18.50 |
| Polipo alla Griglia su Letto di Pure di Ceci Char-Grilled Octopus on a Bed of Chickpea Puree | £23.00 |
| Vitello Tonnato Thinly Sliced cold veal with Tuna, Capers & Mayonnaise | £15.90/20.50 |
| Polpette Di Vitello Al Pomodoro Veal Meat-Balls in a Tomato Sauce | £17.50 |
| Ribollita alla Toscana Tuscan Vegetable Soup with Black Cabbage and Italian Beans | £11.00 |
| Basket of Bread & Olive Oil | £5.00 |
Pasta
| Tonnarelli Cacio e Pepe Hand Made Tonnarelli with Pecorino Cheese & Black Pepper | £22.50 |
| Rigatoni con Melanzane,Pomodoro, Basilico Pasta Tubes with Aubergines, Tomato & Basil Sauce | £22.50 |
| Tagliatelle con Funghi Porcini, Pancetta e Salsa Tartufata Hand-made Tagliatelle with Porcini Mushrooms, Italian Bacon & Truffle Sauce | £22.50 |
| Ravioli di Ricotta e Spinaci con Pomodoro e Basilico | £22.50 |
| Tagliatelle con Ragout di Vitello Hand Made Tagliatelle with Veal Ragout & Tomato Sauce | £22.50 |
| Tonnarelli all’Amatriciana con Guanciale e Pecorino Romano Hand-Made Tonnarelli with Cherry tomatoes, Italian Bacon and Roman Pecorino Cheese | £22.50 |
| Linguine alle Vongole Veraci Flat Spaghetti with Clams Garlic & Olive Oil | £23.50 |
| Linguine ai Frutti di Mare Flat Spaghetti in Mixed Fresh Sea-food and fresh Tomato Sauce | £23.50 |
| Tagliolini al Tartufo Nero Hand-Made Tagliolini with Black Truffle | £28.00 |
| Tonnarelli alla Carbonara Hand-Made Scialatelli with Lobster and Cherry Tomato Sauce | £22.50 |
Fish
| Tonno Scottato con Insalatina, Carciofi Avocado e Pachino Seared Tuna with Artichokes, Avocado and Cherry Tomatoes Salad | £32.00 |
| Salmone alla Griglia su Letto di Lenticchie Char- Grilled Fillet of Salmon on a bed of Lentils | £26.00 |
| Gamberoni in Padella con Insalatina di Stagione Tiger Prawns with Chilli, Rosemary in a white wine Sauce Served with Seasonal Salad | £28.00 |
| Branzino alla Griglia Char-Grilled Fillet of Sea-Bass with mixed Leaf of Salad | £28.00 |
| Calamari alla Griglia con Rucola e Pachino Char-Grilled Calamari with Rocket & Cherry Tomatoes | £30.00 |
| Branzino al Sale per (2 Persone) Wild Sea-Bass Baked in Crust of Sea Salt for 2 people ( approx. 900 gr ) | £66.80 |
Meat
| Filetto di Vitello alla Griglia con Zucchine Croccanti Char-Grilled fillet of Veal with Crispy Zucchini | £32.80 |
| Cotoletta di Vitello alla Milanese Veal “Milanaise” Style (Breadcrumbs) | £26.50 |
| Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano Char-Grilled Chicken Paillard with Rocket, Artichokes Cherry Tomatoes and Parmesan Flakes | £25.00 |
| Scaloppine di Vitello alla Parmigiana Veal Escalopes Parmigiana Style | £26.50 |
| Tagliata di Manzo alla Griglia con Rucola e Pachino Char-Grilled Sliced Fillet Beef with Rosemary, Rocket & Cherry Tomatoes | £32.00 |
| Lombata Di Vitello Al Rosmarino Con Patate Al Forno Char-Grilled Dutch Veal Cutlets about (300gr) with Rosemary and Roast Potatoes | £35.00 |
| Bistecca alla Fiorentina (x 2 Persone) servita con Zucchine croccanti 28 Days Matured Florentine Steak T-Bone for 2 people served with Crispy Zucchini | £78.00 |
Sides
| Insalata Verde Green Salad | £6.00 |
| Insalata Mista Mixed Salad | £6.00 |
| Rucola con Scaglie di Parmigiano Rocket Salad with Parmesan Flakes | £7.80 |
| Zucchine Croccanti Deep-fried Zucchini | £8.00 |
| Broccoli Saltati o Bolliti Broccoli Sautes | £6.00 |
| Patate Arrosto Roast Potatoes | £5.50 |
| Spinaci Saltati Sautés Spinach | £6.00 |
| French Fries | £5.50 |
Desserts
| Tiramisu | £9.80 |
| Cheesecake alle Fragole Home-made Strawberry Cheesecake | £8.60 |
| Semifreddo al Torroncino con salsa al Cioccolato Hezelnut Parfait Topped with Chocolate Sauce | £8.60 |
| Sbriciolata ai frutti di bosco Mixed Berries Mille-Feuille (Mediterraneo Style) | £8.60 |
| Panna Cotta con Salsa ai Frutti di Bosco o Caramello A Creamy Italian Vanilla Dessert with Chocolate or Caramel Sauce | £8.60 |
| Selezione di Gelato e Sorbetti Selection of Ice Creams and Sorbets | |
| Tortino al Cioccolato Tiepido Warm Chocolate Soufflé (Please allow about 15 Min) | £9.80 |
| Ananas con Gelato al Pistacchio Fresh Pineapple served with Pistachio Ice Cream | £9.80 |
| Tartufo Classico Zabaglione & Chocolate Ice Cream with hazelnuts and Cocoa Powder | £8.60 |
| Cantucci con Vin Santo Almond Biscuits with Vin Santo Wine | £11.00 |
| Passito Italian Dessert Wine | £8.50 |
Drinks Menu
White Wine
| Glass 175ml | |
| Gavi di Gavi | £11.50 |
| Pinot Grigio | £11.00 |
| Sauvignon Blanc | £10.80 |
| Carafe 500ml | |
| Gavi di Gavi | £34.25 |
| Pinot Grigio | £29.60 |
| Sauvignon Blanc | £28.40 |
| Bottle 750ml | |
| Fidelio IGT Bianco (Principe di Corleone) From Sicily, 100% Catarratto | £27.80 |
| Orvieto Classico (Santa Cristina) From Umbria, 40% Procanico, 40% Grechetto, 15% Verdello, 5% Drupeggio and Malvasia | £35.50 |
| Vermentino (Pala) From Sardinia, 100% Vermentino | £42.50 |
| Pecorino (Vellodoro) From Abruzzo, 100% Pecorino | £38.90 |
| Sauvignon Blanc (Mezzacorona) From Friuli, 100% Sauvignon | £36.20 |
| Regaleali (Tasca) From Sicily, Inzolia & Grecanico | £36.50 |
| Pinot Grigio Riserva (Mezza Corona) From Veneto, 100% Pinot Grigio | £38.40 |
| Grillo (Aquilae) From Sicily, 100% Grillo | £38.00 |
| Soave Sereole (Bertani) From Veneto, 100% Garganega | £46.50 |
| Alastro (Planeta) From Sicily, 95%, Grecanico 5% Fiano Pale | £43.80 |
| Vernaccia di San Gimignano (Teruzzi & Pudot) From Tuscany, 100% Vernaccia | £43.00 |
| Greco di Tufo (Nativ) From Campania, 100% Greco | £41.50 |
| Gavi di Gavi (Minaia) From Piemonte, 100% Cortese | £45.50 |
| Vermentino Bolgheri (Antinori) From Tuscany, 100% Vermentino | £56.00 |
| Cervaro Castello della Sala (Antinori) From Umbria, 80% Chardonnay 20% Grechetto | £120.00 |
Rose Wine
| Glass 175ml | |
| Bardolino Chiaretto | £11.50 |
| Carafe 500ml | |
| Bardolino Chiaretto | £28.00 |
| Bottle 750ml | |
| Berta Rose (Bertani) From Verona, 20% Merlot 80% Molinara | £39.50 |
| Bardolino Rose' (Cavalchina) From Veneto Grape Corvina, Rondinella, Molinara | £36.00 |
Red Wine
| Glass 175ml | |
| Barbera d’Asti (Strja) | £11.25 |
| Montepulciano d'Abruzzo (Umano Ronchi) | £11.00 |
| Valpolicella (Bertani) | £12.00 |
| Carafe 500ml | |
| Barbera d’Asti (Strja) | £27.25 |
| Montepulciano d' Abruzzo (Tre Saggi) | £26.50 |
| Valpolicella (Bertani) | £30.00 |
| Bottle 750ml | |
| Salice di Salentino (Ducale) From Puglia,100% Negroamaro | £29.90 |
| Nero d’Avola (Tasca d'Almerita) From Sicily,100% Nero d' Avola | £33.50 |
| Barbera d’Asti (Strja) From Piemonte, 100% Barbera | £33.80 |
| Negroamaro (Tormaresca) From Puglia, 100%, Neroamaro | £37.00 |
| Primitivo del Salento (La Marchesana) From Puglia, 85% Primitivo, 15% other varieties | £40.00 |
| Montepulciano d’Abruzzo (Organic) (Umano Ronchi) From Abruzzo, 100% Montepulciano | £36.90 |
| Valpolicella Valpantena (Bertani) From Veneto 80% Corvina, 20% Rondinella | £46.00 |
| Plumbago Nero d’ Avola (Planeta) From Sicily, 100% Nero d’ Avola | £43.50 |
| Pinot Noir (Colterenzio) From Alto adige, 100% Pinot Noir | £51.00 |
| Ripasso Valpolicella Valpantena (Bertani) From Veneto, 85% Corvina 5% Rondinella 10% Merlot | £54.90 |
| Cannonau di Sardegna (Pala) From Sardinia, 100% Cannonau | £45.00 |
| Chianti Classico Peppoli (Antinori) From Tuscany, 90% Sangiovese 10% Merlot | £49.90 |
| Etna ( Tascante ) From Sicily, 100% Nerello Mascalese | £58.00 |
| Chianti Nipozzano Riserva (Frescobaldi) From Tuscany, 100% Sangiovese | £54.00 |
| Barolo (Gagliasso) From Piemonte, Nebbiolo 100% | £73.80 |
| Merlot Sito Dell’ Ulmo (Planeta) From Sicily, 100% Merlot | £73.00 |
| Barbaresco (Cascina a Morassino) From Piedmont, 100% Nebbiolo | £72.50 |
| Amarone della Valpolicella (Brigaldara) From Veneto, 70% Corvina 25% Rondinella 5% Molinara | £99.50 |
| Barolo (Morra) From Piedmont, 100% Nebbiolo | £100.00 |
| Sito Moresco (Gaja) From Piedmont Grape Nebbiolo, Barbera | £89.50 |
| Barolo Dragomis (Gaja) From Piedmont, 100% Nebbiolo | £130.00 |
| Tignanello 2009 (Antinori) From Tuscany, 85% Sangiovese 10% Cabernet Sauvignon and 5% Cabernet Franc | £370.00 |
| Sassicaia 2010 Tenuta San Guido Bolgheri From Tuscany, 85% Cabernet Sauvignon and 15% Cabernet Franc | £270.00 |
| Ornellaia 2008 Bolgheri From Tuscany, 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc | £385.00 |
Champagne
& Prosecco
| Glass 175ml | |
| Premium Prosecco (Ruggeri) | £9.00 |
| Bottle 750ml | |
| Prosecco Doc Brut (Ruggeri) | £37.60 |
| Franciacorta Ca del Bosco (Cuvee Prestige) | £75.50 |
| Prosecco Rose' DOC Brut Villa Sandi | £38.00 |
| Champagne Testulat Blanc de Noir | £69.80 |
Apéritifs
| Bellini Prosecco & Peach Juice | £11.50 |
| Kir White Wine & Crème De Cassis | £10.00 |
| Kir Royale Prosecco & Crème De Cassis | £10.80 |
| Bloody Mary Tomato Juice, Vodka, Salt, Pepper, Tabasco, Worchester Sauce & Lemon | £10.00 |
| Negroni Martini Red, Campari & Gin | £13.80 |
| Aperol Spritz Aperol & Prosecco | £12.00 |
Beer
& Soft Drinks
| Bottle 330ml | |
| Italian Beer Menabrea | £6.30 |
| Heineken Alcohol Free | £5.90 |
| Bottle 750ml | |
| Mineral Water | £5.75 |
| Glass | |
| Soft Drinks Ginger Ale, Lemonade, Coke, Tomato, Apple, Orange and Cranberry Juices | £4.50 |
N.B. Menus are subject to change.