Starters
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Char-grilled smoked mozzarella served with wild mushrooms and rocket salad.
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9.00
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Buffalo mozzarella with parma ham.
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9.00
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Octopus salad with potatoes & cherry tomatoes.
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9.80
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Oven baked rolled aubergine stuffed with soft goats cheese.
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9.80
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Beef Carpaccio. Thinly sliced raw fillet of beef with rocket and parmesan shaves.
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9.80
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Deep-fried squid served with spicy sauce.
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9.80
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Thinly sliced marinated raw tuna-fish with rocket salad and fennel.
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10.00
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Soup
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Mnestrone soup.
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5.50
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Tuscan vegetable soup with black cabbage and Italian beans.
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6.00
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Pasta
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Pasta tubes with aubergines, baked ricotta cheese & tomato and basil sauce.
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10.00
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Spaghetti with roasted tomatoes, parmesan flakes and rocket salad.
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10.50
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Handmade thin tagliatelle with cherry tomatoes, Italian bacon &
roman pecorino cheese.
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10.50
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Hand-made tortelloni filled with ricotta and spinach with tomato and basil sauce.
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11.00
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Hand-made fettuccine with porcini mushrooms, Italian bacon and toasted pine kernels.
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12.00
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Flat spaghetti with royal clams, garlic and olive oil.
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12.50
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Handmade pumpkin ravioli with butter & sage.
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12.50
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Flat spaghetti in mixed fresh sea-food and fresh tomato sauce.
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12.50
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Spaghetti with lobster and fresh tomato sauce.
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15.00
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Meat
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Rolled breast of chicken filled with ham, mozzarella and spinach, served with roast potatoes.
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14.50
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Veal "milanaise" style (breadcrumbs) with rocket and fresh tomato.
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17.50
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Veal meatballs in a tomato Ssauce with mashed spinach & potatoes.
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15.50
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Char-grilled fillet of beef with cherry tomatoes and rocket.
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17.50
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Char-grilled sliced fillet of veal with deep-fried zucchini.
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20.50
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Fish
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Char-grilled tuna with rocket, artichokes and sun-dried tomatoes.
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17.50
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Char-grilled fillet of cod & mixed vegetables with herbs olive oil.
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17.50
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Char-grilled squid & tiger prawns on a bed puy lentils and
rocket pesto.
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17.50
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Whole sea-bass either baked in the oven or char-grilled.
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18.50
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Desserts & Cheeses
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Warm chocolate fondant.
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5.00
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Tiramisu.
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5.50
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Home-made crème brulee.
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5.00
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Home-made stawberry cheesecake.
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5.00
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Hazelnut parfait with chocolate sauce.
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5.00
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Panna cotta with raspberry, blackberries & blueberries sauce.
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5.00
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Selection of ice creams and sorbets.
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5.00
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Fresh pineapple served with pistachio ice cream.
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5.50
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Almond biscuits with Italian dessert wine.
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5.50
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Selection of Italian cheese.
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6.00
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Side Orders
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Green salad.
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3.00
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Mixed salad.
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3.00
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Mashed potatoes.
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3.50
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Roast potatoes.
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3.50
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Sautée or boiled spinach.
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3.50
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Deep-fried zucchini.
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3.80
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Rocket salad with parmesan flakes.
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4.50
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