Mediterraneo
Cucina Italiana, London

Sample Set Lunch Menu

  1. Set Lunch
  2. Starters
  3. Pasta
  4. Meat & Fish
  5. Side Orders
  6. Desserts

£16.50 for a choice of one starter and one main course from a sample menu below:-

(Monday to Friday only)

Starters

Leek and Potato Soup
Mozzarella, Tomato and Basil Salad
Marinated Salmon Carpaccio

Main Course

Linguine With Arrabiata Sauce
Fillet of Salmon With Capers Black Olives and Tomato Sauce
Chicken Breast Milanese Style With Mix Leaf Of Salad

Coffee or Tea

Espresso e Filter Coffee
Double Espresso e Cappuccino
Tea, Herbal Tea, Camomile Tea

Ribollita alla Toscana
Tuscan Vegetable Soup with Black Cabbage and Italian Beans
6.70
Soup of the day
Soup of the day
6.50
Scamorza Affumicata con Funghi Misti di Bosco,Pomodoro e Rucola
Char-grilled Smoked Mozzarella served with Wild Mushrooms,Tomato and Rocket Salad
9.80
Mozzarella di Bufala con Prosciutto Crudo
Buffalo Mozzarella with San Daniele Ham
10.50
Tartare di Tonno su Letto di Avocado
Tuna Tartare on a bed of Avocado
11.00
Carpaccio di Spigola con Rucola e Pachino
Sea-Bass Carpaccio Marinated with Olive Oil, Lemon and Served with Rocket & Cherry Tomato
10.80
Carpaccio di Manzo con Insalitina di Rucola e Parmigiano
Thinly sliced raw Fillet of Beef with Mixed Leaf of Salad, Rocket, Artichokes & Parmesan Flakes
11.00
Fritto di Calamari
Deep-fried Squid served Spicy Sauce
11.80
Carpaccio di Tonno
Thinly Sliced Tuna Carpaccio
10.50
Parmigiana di Melanzane
Baked Layers of Aubergine with Tomato, Mozzarella, Parmesan and Basil
9.80

Paccheri con Melanzane,Pomodoro, basilico e Mozzarella
Pasta Tubes with Aubergines, Tomato Mozzarella cheese and Basil Sauce
11.80
Ravioli di Ricotta e Spinaci con Pachino e Basilico
Hand-made Ravioli filled with Ricotta and Spinach with Cherry Tomato, Cream and Basil Sauce
11.80
Spaghetti con Pomodori Arrostiti, Scaglie di Parmigiano e Rucola
Spaghetti with Roasted Tomatoes, Parmesan Flakes and Rocket Salad
11.50
Linguine Alle Vongole Veraci
Flat Spaghetti with Royal Clams Garlic and Olive Oil
13.50
Fettuccine con Funghi Porcini, e Pancetta
Hand-made Fettuccine with Porcini Mushrooms and Italian Bacon
12.80
Pappardelle al Ragout di
Hand Made Pappardelle with Veal Ragout & Tomato Sauce
11.80
Tonnarelli all’Amatriciana con Guanciale e Pecorino Romano
Hand-Made Thin Tagliatelle with Cherry tomatoes, Italian Bacon and Roman Pecorino Cheese
11.80
Linguine ai Frutti di Mare
Flat Spaghetti in Mixed Fresh Sea-food and fresh Tomato Sauce
12.80
Spaghetti all’ Aragosta
Spaghetti with Lobster and Fresh Tomato Sauce
19.50

Tonno Scottato con Rucola,Finocchio e Pomodori Secchi
Seared Tuna with Rocket, Fennel and Sun-dried Tomatoes
19.80
Coda di Rospo e Gamberoni su letto di lenticchie e Pesto
Monk Fish & King Prawns on a bed of Puy Lentils
19.80
Branzino al Forno o alla Griglia
Whole Sea-bass either Baked in the Oven or Char-grilled
19.80
Cestino di Sogliola con Salsa Tartara
Crispy Fried Lemon Sole with Tartare Sauce
19.80
Calamari alla griglia con Rucola e Pachino
Char-grilled Squids with Rocket & Cherry Tomatoes
18.90
Gamberoni in Padella
Tiger Prawns with Chilli,Rosemary & white wine and Served w/ Rocket & Cherry Tomatoes
18.90
Filetto di Vitello alla Griglia con Zucchine Croccanti
Char-grilled sliced Fillet of Veal with deep-fried Zucchini
25.00
Paillard di Pollo alla Griglia con Rucola Pachino e Aceto Balsamico
Char-Grilled Chicken Paillard with Cherry Tomato Rocket & Balsamic Glaze
17.90
Cotoletta di Vitello alla Milanese con insalatina di stagione
Veal cutlet “Milanaise” Style (Breadcrumbs) with mixed green leaf of Salad
18.50
Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci
Veal Meat Balls in a Tomato Sauce with Mashed Spinach & Potatoes and Parmesan Flakes
17.50
Tagliata di Manzo al Rosmarino con Rucola e Pachino
Char-Grilled Sliced Fillet Beef with Rosemary and Served with Rocket & Cherry Tomatoes
19.80

Insalata Verde
Green Salad
3.25/4.75
Insalata Mista
Mixed Salad
3.75/5.25
Rucola con Scaglie di Parmigiano
Rocket Salad with Parmesan Flakes
4.75/6.15
Zucchine Croccanti
Deep-fried Zucchini
6.50
Pure` di Patate
Mashed Potatoes
3.75
Patate Arrosto
Roast Potatoes
3.75
Spinaci Saltati o Bolliti
Sautés or Boiled Spinach
3.75
Vegetali alla Griglia
Char-Grilled mixed Vegetable
4.75/6.75

Tiramisu
6.50
Crème Brûlée
6.50
Cheesecake alle Fragole
Home-made Strawberry Cheesecake
6.50
Semifreddo al Torroncino con caramello
Hazelnut Parfait with Caramel Sauce
6.50
Panna Cotta ai Frutti di Bosco
A creamy Vanilla Dessert with Raspberries, Blackberries & Blueberries Sauce
6.50
Selezione di Gelato e Sorbetti
Selection of Ice Creams and Sorbets
5.70
Tortino al cioccolato Tiepido
Warm Chocolate Soufflé (Please allow about 10 Min)
6.80
Ananas con Gelato al Pistacchio
Fresh Pineapple served with Pistachio Ice Cream
6.50
Selezione di Formaggi
Selection of Italian Cheese
8.00
Cantucci con Vin Santo
Almond Biscuits with Italian Dessert Wine
6.50
Passito Italian Dessert Wine (Bella Estate)
6.00
Espresso e Filter Coffee
2.30
Double Espresso e Cappuccino
2.50
Tea, Herbal Tea, Camomile Tea
2.50
Liqueur Coffee
Irish, Brandy, Calypso
6.20


Please let our staff know prior to ordering of any allergies which you may have.

To the best of our knowledge all our food is free from genetically modified ingredients.

A discretionary 12.50% service charge will be added to the bill VAT included.

N.B. Menus are subject to change.

Printer Print friendly


© 2010-2017 Mediterraneo

Monday to Friday

Lunch 12.30pm-3pm
Dinner 6.30pm-11.30pm

Saturday

12.30pm-11.30pm

Sunday

12.30pm-10.30pm

To book a table please call 020 7792 3131

All major credit cards are accepted

Mediterraneo

37 Kensington Park Road
Notting Hill Gate
London
W11 2EU