Mediterraneo
Cucina Italiana, London

Dinner Menu

Starters
Ribollita alla Toscana Tuscan Vegetable Soup with Black Cabbage and Italian Beans	7.20
Zuppa di pomodoro Fresh Tomato & Basil Soup	6.20
Scamorza Affumicata con Funghi Misti di Bosco,Pomodoro e Rucola Char-grilled Smoked Mozzarella served with Wild Mushrooms,Tomato and Rocket Salad	10.00
Mozzarella di Bufala con Prosciutto Crudo Buffalo Mozzarella with San Daniele Ham	10.80
Tartare di Tonno su Letto di Avocado Tuna Tartare on a bed of Avocado	12.00
Carpaccio di Spigola con Rucola e Pachino Sea-Bass Carpaccio Marinated with Olive Oil, Lemon and Served with Rocket & Cherry Tomato	11.30
Involtini di Melanzane con Ricotta e Salsa di Pachino e Basilico Warm Rolled Aubergine Stuffed with Ricotta Cheese and Served with Cherry Tomato Sauce & Basil	9.80
Carpaccio di Manzo con Insalitina di Rucola e Parmigiano Thinly sliced raw Fillet of Beef with Mixed Leaf of Salad, Rocket, & Parmesan Flakes	11.30
Fritto di Calamari Deep-fried Squid served Spicy Sauce	10.80
Carpaccio di Tonno Thinly Sliced Tuna Carpaccio	10.50

Pasta
Paccheri con Melanzane,Pomodoro, basilico e Mozzarella Pasta Tubes with Aubergines, Tomato Mozzarella cheese and Basil Sauce	13.50
Ravioli di Ricotta e Spinaci con Pachino e Basilico Hand-made Ravioli filled with Ricotta and Spinach with Cherry Tomato, Cream and Basil Sauce	12.80
Spaghetti con Pomodori Arrostiti, Scaglie di Parmigiano e Rucola Spaghetti with Roasted Tomatoes, Parmesan Flakes and Rocket Salad	13.50
Linguine Alle Vongole Veraci Flat Spaghetti with Royal Clams Garlic and Olive Oil	14.50
Fettuccine con Funghi Porcini, e Pancetta Hand-made Fettuccine with Porcini Mushrooms and Italian Bacon	14.00
Pappardelle al Ragout di Hand Made Pappardelle with Veal Ragout & Tomato Sauce	12.80
Tonnarelli all’Amatriciana con Guanciale e Pecorino Romano Hand-Made Thin Tagliatelle with Cherry tomatoes, Italian Bacon and Roman Pecorino Cheese	12.80
Linguine ai Frutti di Mare Flat Spaghetti in Mixed Fresh Sea-food and fresh Tomato Sauce	15.90
Spaghetti all’ Aragosta Spaghetti with Lobster and Fresh Tomato Sauce	19.50

Meat & Fish
Tonno Scottato con Rucola,Finocchio e Pomodori Secchi Seared Tuna with Rocket, Fennel and Sun-dried Tomatoes	21.50
Coda di Rospo e Gamberoni alla Griglia sul letto di lenticchie e Pesto di Rucola Char-Grilled Monk Fish & Tiger Prawns on a Bed of Puy Lentils & Rocket Pesto	20.50
Branzino al Forno o alla Griglia Whole Sea-bass either Baked in the Oven or Char-grilled	21.50
Filetto di merluzzo al Forno con Olive, Pomodori Secchi, Peperoni dolci e Salmoriglio Oven-Baked Fillet of Cod with Sweet-Peppers, Black Olives & Sun Blush Tomatoes & Salmoriglio Sauce	18.90
Calamari alla griglia con Rucola e Pachino Char-grilled Squids with Cherry Tomatoes, Rocket & Lime	18.90
Scaloppine di Vitello al Marsala con Pure di Patate Veal Escalopes with Marsala Sauce and Mashed Potatoes.	21.50
Paillard di Pollo alla Griglia con Rucola Pachino e Aceto Balsamico Char-Grilled Corn feed Chicken Paillard with Cherry Tomato Rocket & Balsamic Glaze	17.90
Cotoletta di Vitello alla Milanese con insalatina di stagione Veal cutlet “Milanaise” Style (Breadcrumbs) with mixed green leaf of Salad	18.90
Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci Veal Meat Balls in a Tomato Sauce with Mashed Spinach & Potatoes and Parmesan Flakes	17.50
Tagliata di Manzo al Rosmarino con Rucola e Pachino Char-Grilled Sliced Fillet Beef with Rosemary and Served with Rocket & Cherry Tomatoes	21.50

Side Orders
Insalata Verde Green Salad	3.50/5.00
Insalata Mista Mixed Salad	3.80/5.30
Rucola con Scaglie di Parmigiano Rocket Salad with Parmesan Flakes	4.50/6.00
Zucchine Croccanti Deep-fried Zucchini	4.50
Pure` di Patate Mashed Potatoes	3.50
Patate Arrosto Roast Potatoes	3.50
Spinaci Saltati o Bolliti Sautés or Boiled Spinach	3.80
Vegetali alla Griglia Char-Grilled mixed Vegetable	4.50/6.50

Desserts
Tiramisu	6.50
Crème Brûlée	6.50
Cheesecake alle Fragole Home-made Strawberry Cheesecake	6.50
Semifreddo al Torroncino con caramello Hazelnut Parfait with Caramel Sauce	6.50
Panna Cotta ai Frutti di Bosco A creamy Vanilla Dessert with Raspberries, Blackberries & Blueberries Sauce	6.50
Selezione di Gelato e Sorbetti Selection of Ice Creams and Sorbets	5.50
Tortino al cioccolato Tiepido Warm Chocolate Soufflé (Please allow about 10 Min)	5.80
Ananas con Gelato al Pistacchio Fresh Pineapple served with Pistachio Ice Cream	6.50
Selezione di Formaggi Selection of Italian Cheese	8.00
Cantucci con Vin Santo Almond Biscuits with Italian Dessert Wine	6.50
Passito Italian Dessert Wine (Bella Estate)	6.00
Espresso e Filter Coffee	2.30
Double Espresso e Cappuccino	2.50
Tea, Herbal Tea, Camomile Tea	2.50
Liqueur Coffee Irish, Brandy, Calypso	6.20

Please let our staff know prior to ordering of any allergies which you may have.

To the best of our knowledge all our food is free from genetically modified ingredients.

A discretionary 12.50% service charge will be added to the bill VAT included.

N.B. Menus are subject to change.