Mediterraneo
Cucina Italiana, London

Dinner Menu

  1. Starters
  2. Pasta
  3. Meat & Fish
  4. Side Orders
  5. Desserts

Ribollita alla Toscana
Tuscan Vegetable Soup with Black Cabbage and Italian Beans
7.80
Soup of the Day
Soup of the Day
7.00
Scamorza Affumicata con Funghi Misti di Bosco,Pomodoro e Rucola
Char-grilled Smoked Mozzarella served with Wild Mushrooms,Tomato and Rocket Salad
11.50
Mozzarella di Bufala con Prosciutto Crudo
Buffalo Mozzarella with San Daniele Ham
12.50
Tartare di Tonno su Letto di Avocado
Tuna Tartare on a bed of Avocado
12.50
Burrata Pugliese con Avocado,Pomodoro e Basilico
Creamy Mozzarella from Puglia with Avocado,Tomatoes and Basil
11.50
Parmigiana di Melanzane
Baked Layers of Aubergine with Tomato, Mozzarella, Parmesan and Basil
10.50
Carpaccio di Manzo con Insalitina di Rucola e Parmigiano
Thinly sliced raw Fillet of Beef with Mixed Leaf of Salad, Rocket, & Parmesan Flakes
12.50
Fritto di Calamari
Deep-fried Squid served Spicy Sauce
12.50

Paccheri con Melanzane,Pomodoro, basilico e Mozzarella
Pasta Tubes with Aubergines, Tomato Mozzarella cheese and Basil Sauce
15.00
Tortelloni di Ricotta e Spinaci con Pachino e Basilico
Hand-made Tortelloni filled with Ricotta and Spinach with Cherry Tomato, Cream and Basil Sauce
15.00
Spaghetti con Pomodori Arrostiti, Scaglie di Parmigiano e Rucola
Spaghetti with Roasted Tomatoes, Parmesan Flakes and Rocket Salad
15.00
Linguine Alle Vongole Veraci
Flat Spaghetti with Royal Clams Garlic and Olive Oil
15.00
Fettuccine con Funghi Porcini, e Pancetta
Hand-made Fettuccine with Porcini Mushrooms and Italian Bacon
15.00
Tagliolini con Ragout di Vitello
Hand Made Tagliolini with Veal Ragout & Tomato Sauce
14.50
Tonnarelli all’Amatriciana con Guanciale e Pecorino Romano
Hand-Made Thin Tagliatelle with Cherry tomatoes, Italian Bacon and Roman Pecorino Cheese
15.00
Linguine ai Frutti di Mare
Flat Spaghetti in Mixed Fresh Sea-food and fresh Tomato Sauce
15.50
Tagliolini all’ Aragosta
Hand-Made Tagliolini with Lobster and Fresh Tomato Sauce
22.80

Tonno Scottato con Insalatina di Carciofi e Pomodori Secchi
Seared Tuna with Sun-dried Tomatoes, Artichokes with Mix Leaf of Salad
22.80
Salmone alla Griglia con Spinaci
Char-Grilled Fillet of Salmon on a bed of Spinach
19.80
Branzino al Forno o alla Griglia
Whole Sea-bass either Baked in the Oven or Char-grilled
22.80
Coda di Rospo e Gamberoni in Padella su Letto di Lenticchie
Monk Fish & King Prawns on a Bed of Lentils
22.80
Calamari alla griglia con Rucola e Pachino
Char-grilled Squids with Cherry Tomatoes and Rocket Salad
21.80
Gamberoni in Padella
Tiger Prawns in with Chilli,Rosmary in a withe wine Sauce
21.80
Paillard di Pollo alla Griglia con Rucola, Carciofi e Parmigiano
Char-Grilled Chicken Paillard with Rocket, Artichokes and Parmesan Flakes
17.90
Cotoletta di Vitello alla Milanese con insalatina di stagione
Veal cutlet “Milanaise” Style (Breadcrumbs) with mixed green leaf of Salad
19.80
Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci
Veal Meat Balls in a Tomato Sauce with Mashed Spinach & Potatoes and Parmesan Flakes
17.50
Tagliata di Manzo alla Griglia con Pure di Patate
Char-Grilled Sliced Fillet Beef with Rosemary and Mashed Potatoes
22.80
Filetto di Vitello con Zucchine Croccanti
Char-Grilled Fillet of Veal with Crispy Zucchini
25.00

Insalata Verde
Green Salad
3.75/5.25
Insalata Mista
Mixed Salad
3.90/5.50
Rucola con Scaglie di Parmigiano
Rocket Salad with Parmesan Flakes
4.75/6.25
Zucchine Croccanti
Deep-fried Zucchini
6.90
Pure` di Patate
Mashed Potatoes
3.75
Patate Arrosto
Roast Potatoes
3.75
Spinaci Saltati o Bolliti
Sautés or Boiled Spinach
4.20
Vegetali alla Griglia
Char-Grilled mixed Vegetable
4.75/6.75

Tiramisu
6.50
Crème Brûlée
6.50
Cheesecake alle Fragole
Home-made Strawberry Cheesecake
6.50
Semifreddo al Torroncino con caramello
Hazelnut Parfait with Caramel Sauce
6.50
Panna Cotta ai Frutti di Bosco
A creamy Vanilla Dessert with Raspberries, Blackberries & Blueberries Sauce
6.50
Selezione di Gelato e Sorbetti
Selection of Ice Creams and Sorbets
5.70
Tortino al cioccolato Tiepido
Warm Chocolate Soufflé (Please allow about 10 Min)
6.80
Ananas con Gelato al Pistacchio
Fresh Pineapple served with Pistachio Ice Cream
6.50
Selezione di Formaggi
Selection of Italian Cheese
8.00
Cantucci con Vin Santo
Almond Biscuits with Italian Dessert Wine
6.50
Passito Italian Dessert Wine (Bella Estate)
6.00
Espresso e Filter Coffee
2.30
Double Espresso e Cappuccino
2.50
Tea, Herbal Tea, Camomile Tea
2.50
Liqueur Coffee
Irish, Brandy, Calypso
6.20
Selezione di frutta Per 2 Persone
Selection of Seasonal fruit Platter 2 Person
12.50


Please let our staff know prior to ordering of any allergies which you may have.

To the best of our knowledge all our food is free from genetically modified ingredients.

A discretionary 12.50% service charge will be added to the bill VAT included.

N.B. Menus are subject to change.

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© 2010-2017 Mediterraneo

Monday to Friday

Lunch 12.30pm-3pm
Dinner 6.30pm-11.30pm

Saturday

12.30pm-11.30pm

Sunday

12.30pm-10.30pm

To book a table please call 020 7792 3131

All major credit cards are accepted

Mediterraneo

37 Kensington Park Road
Notting Hill Gate
London
W11 2EU