À La Carte
Menu
Our head chef pays great attention in choosing the freshest ingredients which are in season
Starters
Bruschetta Con Pomodoro E Basilico Bruschetta with fresh Tomatoes and Basil | £9.80 |
Scamorza Affumicata con Funghi Misti di Bosco,Pomodoro e Rucola Char-grilled Smoked Mozzarella served with Porcini Mushrooms,Tomato and Rocket Salad | £14.00 |
Burrata Pugliese con Avocado, Pomodoro e Basilico Creamy Mozzarella from Puglia with Avocado, Tomatoes and Basil | £14.80 |
Tartare Di Tonno e Avocado Tuna Tartare on a bed of Avocado | £16.80 |
Parmigiana di Melanzane Baked Layers of Aubergine with Tomato, Mozzarella Parmesan & Basil | £14.80 |
Prosciutto di Parma con Mozzarella di Bufala Parma Ham with Buffalo Mozzarella | £15.50 |
Insalata Romana Baby Cos Salad with Avocado, Marinated Mushrooms and Parmesan Flakes | £13.50 |
Carpaccio di Manzo con Rucola e Parmigiano Carpaccio of Beef with Rocket & Parmesan Flakes | £15.50 |
Carpaccio di Spigola e Rucola Sea-Bass Carpaccio "Raw" with Olive Oil & Lemon Served w/ Rocket | £14.00 |
Fritto di Calamari Crispy Fried Squid | £16.00 |
Bresaola Con Rucola e Parmigiano Air-Dried Italian Beef with Rocket and Parmesan Flakes | £15.00 |
Vitello Tonnato Thinly Sliced cold veal with Tuna, Capers & Mayonnaise | £13.80/17.80 |
Polpette Di Vitello Al Pomodoro Veal Meat-Balls in a Tomato Sauce | £15.00 |
Ribollita alla Toscana Tuscan Vegetable Soup with Black Cabbage and Italian Beans | £9.80 |
Basket of Bread & Olive Oil | £3.90 |
Pasta
Tonnarelli Cacio e Pepe Hand Made Tonnarelli with Pecorino Cheese & Black Pepper | £19.50 |
Paccheri con Melanzane,Pomodoro, basilico e Mozzarella Pasta Tubes with Aubergines, Tomato Mozzarella cheese and Basil Sauce | £19.50 |
Fettuccine con Funghi Misti di Bosco Pinoli e Pancetta Hand-made Fettuccine with Wild Mushrooms, Pine Kernels, Italian Bacon | £19.50 |
Ravioli di Ricotta e Spinaci con Pachino e Basilico Hand-made Ravioli filled with Ricotta and Spinach with Cherry Tomato, Cream and Basil Sauce | £19.50 |
Tagliolini con Ragout di Vitello Hand Made Tagliolini with Veal Ragout & Tomato Sauce | £19.50 |
Tonnarelli all’Amatriciana con Guanciale e Pecorino Romano Hand-Made Tonnarelli with Cherry tomatoes, Italian Bacon and Roman Pecorino Cheese | £19.50 |
Linguine alle Vongole Veraci Flat Spaghetti with Clams Garlic & Olive Oil | £20.50 |
Linguine ai Frutti di Mare Flat Spaghetti in Mixed Fresh Sea-food and fresh Tomato Sauce | £20.50 |
Tagliolini al Tartufo Nero Hand-Made Tagliolini with Black Truffle | £24.50 |
Tagliolini all' Astice e Pachino Hand-Made Tagliolini with Lobster and Cherry Tomato Sauce | £28.00 |
Fish
Tonno Scottato con Insalatina, Carciofi Avocado e Pachino Seared Tuna with Artichokes, Avocado and Cherry Tomatoes Salad | £26.20 |
Salmone alla Griglia su Letto di Lenticchie Char- Grilled Fillet of Salmon on a bed of Lentils | £21.80 |
Gamberoni in Padella con Insalatina di Stagione Tiger Prawns with Chilli, Rosemary in a white wine Sauce Served with Seasonal Salad | £22.80 |
Branzino alla Griglia Char-Grilled Fillet of Sea-Bass with mixed Leaf of Salad | £23.50 |
Calamari alla Griglia con Rucola e Pachino Char-Grilled Calamari with Rocket & Cherry Tomatoes | £26.50 |
Branzino al Sale per (2 Persone) Wild Sea-Bass Baked in Crust of Sea Salt for 2 people ( approx. 900 gr ) | £58.00 |
Meat
Filetto di Vitello alla Griglia con Zucchine Croccanti Char-Grilled fillet of Veal with Crispy Zucchini | £26.70 |
Cotoletta di Vitello alla Milanese con insalatina di stagione Veal “Milanaise” Style (Breadcrumbs) with mixed green leaf of Salad & Cherry Tomatoes | £23.50 |
Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano Char-Grilled Chicken Paillard with Rocket, Artichokes Cherry Tomatoes and Parmesan Flakes | £20.50 |
Scaloppine di Vitello alla Parmigiana con Pure’ di Patate Veal Escalopes Parmigiana Style with Mashed Potatoes | £23.50 |
Tagliata di Manzo alla Griglia con Rucola e Pachino Char-Grilled Sliced Fillet Beef with Rosemary, Rocket & Cherry Tomatoes | £26.50 |
Lombata Di Vitello Al Rosmarino Con Patate Al Forno Char-Grilled Dutch Veal Cutlets about (300gr) with Rosemary and Roast Potatoes | £28.50 |
Bistecca alla Fiorentina (x 2 Persone) servita con Zucchine croccanti 28 Days Matured Florentine Steak T-Bone for 2 people served with Crispy Zucchini | £58.00 |
Sides
Insalata Verde Green Salad | £4.40/6.80 |
Insalata Mista Mixed Salad | £4.40/6.80 |
Rucola con Scaglie di Parmigiano Rocket Salad with Parmesan Flakes | £5.80/7.80 |
Zucchine Croccanti Deep-fried Zucchini | £7.00 |
Pure di Patate Mashed Potatoes | £4.80 |
Patate Arrosto Roast Potatoes | £4.80 |
Spinaci Saltati o Bolliti Sautés or Boiled Spinach | £5.50 |
French Fries | £4.70 |
Desserts
Tiramisu | £7.00 |
Cheesecake alle Fragole Home-made Strawberry Cheesecake | £7.00 |
Semifreddo al Torroncino con salsa al Cioccolato Hezelnut Parfait Topped with Chocolate Sauce | £7.00 |
Selezione di frutta Per 2 Persone Selection of Seasonal fruit Platter x 2 Person | £12.50 |
Sbriciolata ai frutti di bosco Mixed Berries Mille-Feuille (Mediterraneo Style) | £7.00 |
Panna Cotta con Salsa ai Frutti di Bosco A Creamy Italian Vanilla Dessert with Chocolate or Mixed Berries Topping | £7.00 |
Selezione di Gelato e Sorbetti Selection of Ice Creams and Sorbets | |
Tortino al Cioccolato Tiepido Warm Chocolate Soufflé (Please allow about 15 Min) | £7.50 |
Ananas con Gelato al Pistacchio Fresh Pineapple served with Pistachio Ice Cream | £7.50 |
Tartufo Classico Zabaglione & Chocolate Ice Cream with hazelnuts and Cocoa Powder | £7.00 |
Cantucci con Vin Santo Almond Biscuits with Vin Santo Wine | £8.50 |
Passito Italian Dessert Wine (Bella Estate) | £6.00 |
Espresso e Filter Coffee | £2.40 |
Double Espresso e Cappuccino | £2.60 |
Tea, Herbal Tea, Camomile tea | £2.50 |
Liqueur Coffee (Irish, Brandy, Calypso) | £6.20 |
A discretionary 12.50% service charge will be added to the bill tax included.
N.B. Menus are subject to change.